Authentic Irish, Easy Local
Hearty comfort food, a deep beer list, a deeper whiskey shelf, and an honest downtown room. The kind of place that feels like home on the first visit and a second home on the tenth.
Springfield's oldest Irish pub. The longest-running trivia in town. Twenty years of really good food and the most familiar faces downtown.
Twenty years on the corner of South & Walnut. The longest-running trivia night in the city, a dozen taps, and a kitchen that takes a burger very, very seriously.

Anne was waiting tables. Clayton was a regular with a suspiciously consistent Wednesday schedule.
They got married. They bought the bar. Twenty years on, Finnegan's is still where they show up most days — and, as it turns out, the favorite engagement-photo spot of approximately every couple they've ever served. (We've lost count of the proposals at the corner booth.)
We pour for our regulars, we feed the late shift, and we sponsor a different local charity every quarter. If you haven't been in yet, you've got some catching up to do.
Since 2006. Twenty years on the corner of South & Walnut, and we plan to be here for the next twenty.
The longest-running trivia night in Springfield. Six rounds, no phones, and a vicious tiebreaker. Wednesday at 7:30.
A different local cause every quarter. Twenty years in, that's a lot of pints poured for a lot of good neighbors.
Couples ask to take their engagement photos here — dozens of them. It's where a lot of stories started, including the owners'.
A casual downtown social scene with proper pub bones. Familiar faces, friendly service, and a kitchen that runs late.
Hearty comfort food, a deep beer list, a deeper whiskey shelf, and an honest downtown room. The kind of place that feels like home on the first visit and a second home on the tenth.
Group outings, pub crawls, the after-work table that goes long. Engagement photos and rehearsal dinners. Watching the match. Trivia. Most of our regulars came in once, then never quite stopped.
Springfield, Missouri — downtown, on the corner of South & Walnut. We opened in 2006 and we've kept the same kitchen, same trivia, same idea: take good care of the room.